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  • Recipe Report: Glazed Carrot Salad

    Carrots, maple syrup, toasted cumin seeds, mint – and mellow 1970s jazz – combine to surprising and delicious effect in this recipe from Bryant Terry's new cookbook, 'Afro-Vegan.'

  • Cookbook Deals for April 2014

    This month, new cookbook and food writing deals for Rick Bass, Andy Ricker, Tal Ronnen, Amelia Saltsman, and more.

  • Dig In: Photos from Dinah Fried’s ‘Fictitious Dishes: An Album of Literature’s Most Memorable Meals’

    Dinah Fried's new book, 'Fictitious Dishes,' blends literature, photography, and food as she recreates culinary moments from 50 well-known books. See photos from five fictional tablescapes come to life, from 'The Secret Garden' to 'The Metamorphosis.'

  • Hungry Girl’s First Diet Book Hits Big

    Lisa Lillien, better known as “Hungry Girl” to her fans, has eight bestselling cookbooks under her belt, and her first diet book, 'The Hungry Girl Diet: Big Portions. Big Results. Drop 10 Pounds in 4 Weeks,' has hit the ground running.

  • Smorgasbord: Links of Note, Apr. 21, 2014

    This week, we're reading about how we eat (vegetarian) now, Dominique Ansel's forthcoming cookbook, the history of the deviled egg, and – speaking of eggs – what to do with all those ones left over from Easter.

  • Cooking Yankee Style: Spotlight On New England 2014

    Houghton Mifflin Harcourt’s purchase of John Wiley’s cookbook and reference lines in November 2012 gave a big boost to overall sales at the HMH trade publishing group, but it’s not the only New England publisher with sales that are cooking.

  • The Family That Cooks Together...: PW Talks with Laurie David

    In 'The Family Cooks,' author/activist Laurie David’s second cookbook, the importance of the family table and home cooking are at the heart of her philosophy for raising the next generation of healthy eaters.

  • App Report: Craft Cocktail

    With a slick design, gorgeous photography, and – most importantly – delicious drink recipes, Craft Cocktail raises the bar on mixology apps.

  • Tasting Menu: Five Food Books to Watch for in May 2014

    From fried chicken to ice-cream sandwiches and the future of the American diet, here are five May books we’re hungry for now.

  • 'Cooking the Books,' April 7, 2014: A Note from the Editor

    Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and forward-looking coverage of cookbooks and other writing from the world of food and drink. And as the newly expanded newsletter gets underway, I’d love to hear from you. (Yes, you.)

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