January's cookbooks find inspiration from all over the globe, from Asia's bustling night markets to one of London's poshest French restaurants.
The French Kitchen: 200 Recipes from the Master of French Cooking by Michel Roux Jr (Weldon Owen), Jan. 5
The chef patron of London's famed Le Gavroche restaurant offers his take on 200 classic French dishes, covering everything from soup to desserts.
You Have It Made: Delicious, Healthy, Do-Ahead Meals by Ellie Krieger (HMH), Jan. 5
The latest from Krieger (Weeknight Wonders) focuses on make ahead meals, with instructions for storing, freezing (if necessary) and reheating each dish.
Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker by Jill Nussinow (HMH), Jan. 12
Nussinow (The New Fast Food) offers up a wide variety of vegan recipes that can be prepared using a pressure cooker, which speeds up cooking time so much that even low-and-slow classics can be prepared for a weeknight meal.
Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables by Danielle Chang and Lisa Ling (Clarkson Potter), Jan. 26
Lucky Chow host Chang adapts recipes for Asian comfort food for American kitchens, with takes on quick homemade kimchi, Sichuan chicken wings, Vietnamese desserts and more.
