Where do you want to go? Italy? Thailand? Bob's Burgers? March's cookbooks take you there.
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home by Pailin Chongchitnant (Appetite/Random), Mar. 8
Chongchitnant posts a new video recipe every Friday to her YouTube channel, which has 152k subscribers. In her first cookbook, Chongchitnant aims to make Thai cuisine more accessible to home cooks.
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals by Lukas Volger (Rux Martin/HMH), Mar. 8
The latest cookbook from the author of Veggie Burgers Every Which Way and Vegetarian Entrees That Won't Leave You Hungry is all about one-dish vegetarian meals, from pho to burrito bowls.
The Bob's Burgers Burger Book: Real Recipes for Joke Burgers by Loren Bouchard, the writers of Bob's Burgers, and Cole Bowden (Universe), Mar. 22
Seventy-five recipes inspired by the irreverent animated TV series, including the "I Know Why the Cajun Burger Sings Burger" and "Bleu is the Warmest Cheese Burger."
Eating in the Middle: A Mostly Wholesome Cookbook by Andie Mitchell (Clarkson Potter), Mar. 29
Mitchell's 2015 memoir, It Was Me All Along, was a New York Times bestseller and chronicled the author's body image issues and battles with food addiction. Her cookbook focuses on (mostly) healthy meals but keeps room for some decadent desserts.
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking by Jeanine Donofrio (Avery), Mar. 29
Donofrio, the blogger behind the Love and Lemons blog, here offers quick, simple recipes organized by ingredient. The idea being to help home cooks learn to put together dishes with whatever happens to be on hand.
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill (Clarkson Potter), Mar. 29
Journalist Parla and photographer Gill highlight classic Roman dishes and how they have evolved over time in this book that's part cookbook, part food history. It's one of PW's top 10 cookbooks of the spring.
For more spring cookbooks, see our full announcements title database.
