-
Lonely Planet Rolling Out New Cookbook Series
The first titles in the series, 'From the Source: Italy' and 'From the Source: Thailand,' go on sale September 1.
-
Doritos and Duck Fat: A Discussion with J. Kenji Lopez-Alt
Serious Eats's J. Kenji Lopez-Alt shows readers how to make the best fried chicken, French fries, and other fare in the forthcoming 'The Food Lab: Better Home Cooking Through Science.'
-
Ecco Signs Indian Cookbook from D.C. Eatery, Rasika
Acclaimed restaurateur Ashok Bajaj, chef Vikram Sunderam, and columnist David Hagedorn are collaborating on a new Indian cookbook called 'Rasika: Flavorful Recipes From A Groundbreaking Indian Restaurant.'
-
Author, Publisher Join Forces to Give Away Cookbook Contract
As part of the publication of Kimberly Yorio's 'The Joy of Writing a Great Cookbook,' Yorio and her publisher, Page Street, have launched a contest featuring a cookbook contract with Page Street as the main prize.
-
A Look Inside the New Twinkie Cookbook
To celebrate the return of the Twinkie, Hostess Brands, on the heels of its unprecedented comeback, has published 'The Twinkies Cookbook, Twinkies 85th Anniversary Edition' with Ten Speed Press.
-
Peruvian Cooking Heats Up Fall Cookbooks
This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs.
-
Bestselling Novelist Turns to Kickstarter for First Cookbook
In the time she spent preparing for the release of her new novel with St. Martin's, Jane Green also had another project in the works—her first cookbook, which she is self-publishing with funding from Kickstarter.
-
Bay Area Spotlight 2015: Farm to Table To Shelf
From innovative restaurants on every corner to foodies clamoring for the next trend, the Bay Area has one of the nation’s hottest culinary scenes.
-
Turning a Long Lost Cookbook Into a Bestseller
How Schocken brought 'The Vilna Vegetarian Cookbook' back to life, and made it a bestseller.
-
Nikki Dinki's Star is on the Rise with New Show, Cookbook Deal
St. Martin's has signed signed up Dinki for a cookbook called 'Meat on the Side,' which offers recipes that put “meat in the passenger seat.”
-
How One Writer Cooked Her Way Through Great Literature
From Jane Austen's white soup to a liver mousse inspired by 'Silence of the Lambs,' butcher and writer Cara Nicoletti explores recipes inspired by classic and contemporary book.
-
How Emeril Lagasse Wrote His 'Ultimate' Cookbook
The author, restaurateur, and TV personality talks about capturing his career in a new definitive recipe collection, 'Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen,' out from Oxmoor House in October.
-
The Women Behind Canada's Favorite Cookbooks Pass On the Brand
Best of Bridge cookbooks, founded 40 years ago by a group of women who played bridge together, is now one of Canada's most popular line of cookbooks, with four million copies sold. To keep the tradition going, the ladies are passing their aprons to three women who are also friends that love to cook.
-
America's Test Kitchen Goes Small with 100 Essential Recipes
America's Test Kitchen hopes to give home chefs a better option than the "excess" of online recipes with its big Christmas book, '100 Recipes: The Absolute Best Ways to Make the True Essentials.'
-
Cookbook Deals: May 18, 2015
Ecco signs Anthony Bourdain for his first new cookbook in a decade, which will focus on entertaining and cooking at home, and other notable deals.
-
What's Cooking at BookExpo America 2015
The cookbook authors who will be speaking, signing, and even cooking at this year's BookExpo America and its consumer extension, BookCon.
-
Exploring New York in a Dozen Dishes: PW Talks with Robert Sietsema
Scrambled brains, guinea pig, and the humble pizza pie: veteran food critic Robert Sietsema discusses the story behind his new book, 'New York in a Dozen Dishes.'
-
Sarah Leah Chase's Return to Cookbook Writing
After a two-decade hiatus, the author of the bestselling 'Silver Palate Good Times Cookbook' is back with 'New England Open-House Cookbook,' out from Workman in June.
-
April Bloomfield Signs Up for a Third: Cookbook Deals, April 2015
April Bloomfield takes on fish in her third cookbook at Ecco, and Artisan signs two.
Browse archive by date:
